Dinner
Sheet-Pan Lemon Chicken and Potatoes
Bone-in chicken thighs roast over baby potatoes with garlic, oregano and lemon, all on one pan.
Dessert · Updated October 26, 2026
Classic Apple Crisp
Tender cinnamon apples under a buttery oat topping, baked until bubbling.
Prep20 min
Cook45 min
Total65 min
Makes8 servings
Ingredients
Amounts are rounded when scaled. Tick items as you gather them.
Directions
- Heat the oven to 350°F. Toss the apples with the lemon juice, sugar and half the cinnamon and spread them in a 9-by-13-inch baking dish.
- In a bowl mix the flour, oats, brown sugar, salt and the rest of the cinnamon.
- Rub in the cold butter with your fingertips until you have clumpy crumbs with some pea-size pieces.
- Scatter the topping over the apples and bake 40 to 50 minutes, until the topping is golden and the juices bubble at the edges.
- Cool at least 15 minutes before serving; the juices thicken as it cools.
Tips
- Mix tart and sweet apples for the best flavour.
- Cold butter makes a crunchier topping.
Storing
Cover and keep at room temperature 1 day, then refrigerate up to 4 days. Reheat in a 350°F oven.
Swaps
Replace the flour with more oats for a looser topping. Pears work in place of apples.
Check ingredient labels if you cook for someone with an allergy. See the Disclaimer.